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Six tastes in Ayurveda

Each taste has a unique effect on the body and mind, and incorporating all six tastes into your meals can help to balance your doshas and promote overall health and well-being.


Ayurveda recognizes six tastes that are present in all foods: sweet, sour, salty, bitter, pungent, and astringent. Here's a brief overview of each taste and its properties:


1. Sweet: The sweet taste is nourishing and grounding, and it helps to build tissues and calm the mind. Foods that are naturally sweet include fruits, grains, and root vegetables.


2. Sour: The sour taste stimulates digestion and helps to cleanse the body. Foods that are naturally sour include citrus fruits, vinegar, and fermented foods like yogurt and pickles.


3. Salty: The salty taste helps to balance fluids in the body and can stimulate digestion. Foods that are naturally salty include sea salt and seaweed.


4. Pungent: The pungent taste helps to stimulate digestion and can promote sweating and circulation. Foods that are naturally pungent include ginger, garlic, and chili peppers.


5. Bitter: The bitter taste helps to detoxify the body and can stimulate digestion. Foods that are naturally bitter include leafy greens, turmeric, and bitter melon.


6. Astringent: The astringent taste helps to tone tissues and can promote healing. Foods that are naturally astringent include honey, beans, lentils, and pomegranates.


Incorporating all six tastes into your meals can help to balance your doshas and promote overall health and well-being. Try experimenting with different flavours and spices to create balanced and flavourful meals.

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